HUMMUS WITH SMOKY RED BELL PEPPER

INGREDIENTS:

CHICK PEAS 250 GMS SOAKED OVER NIGHT

ONE LARGE RED BELL PEPPER ROASTED ON CHARCOAL.

OLIVE OIL AS REQUIRED

LEMON JUICE TWO TABLE SPOON

CHOPPED GARLIC A TEA SPOON

SALT AND PEPPER TO TASTE

METHOD:

BOIL THE CHANA TILL IT IS SOFT, COOL IT DOWN .MAKE A FINE PASTE IN A BLENDER. NOW ADD SKINED ROASTED BELL PEPPER IN THE BLENDER WITH SALT, PEPEER, LEMON JUICE, FINE CHOPPED GARLIC AND OLIVE OIL.

MIX ALL THE INGREDINTS AND SERVE PINKISH COLOUR HUMMUS WITH PITA BREAD OR ROTI.

STORE IT IN THE FRIDGE AND USE AS DIP OR USE IT FOR SANDWICHES.

IT TASTES OUT OF THE WORLD.

The Roasted Red Pepper Hummus Recipe is a house favorite that gets its full bodied flavor from the roasted red bell peppers, olive oil and chickpeas. Then finally the drizzle of olive oil and lemons completes the Hummus.

Hummus is so common these days that its almost as close to having street food. But getting the hummus right, with the right flavors and using ingredients from your own kitchen shelf and making do with what is available in the market, makes this recipe different. I typically like to experiment with different flavors when it comes to hummus and this flavor has been my closest baby.

The Roasted Red Pepper Hummus Recipe tastes delicious with olives and parsley. Try this recipe and you are sure to please your palate.

Serve the Roasted Red Pepper Hummus along with pita bread or over a cracker or as a spread on your bread for a protein boost.